Merry Christmas

" In the darkness, there is wonders of light
that cannot be seen with the human eye "
-Sugar
----- Original Message ----- 
From: "Old Fashioned Living" <[EMAIL PROTECTED]>
Sent: Sunday, December 16, 2007 5:30 PM
Subject: Old Fashioned Tips-December 17-Holiday Tidbits


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> with ANY purchase. The suggested retail price of
> the Doodle Monster is $19.99 but comes free with
> any size purchase order.  Use the coupon code
> DoodleMonster any time during December.  Save
> on Fuzzy Town, Webkinz and Care Bear Plush:)
> http://www.oldfashionedliving.com/coupon1.html
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> Old Fashioned Tips
> Down to earth advice and inspiration...
> from http://www.oldfashionedliving.com
> reply to [EMAIL PROTECTED]
> Monday, December 17, 2007
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> T O D A Y ' S   Q U O T E
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> A Christmas candle is a lovely thing; It makes
> no noise at all, But softly gives itself away; While
> quite unselfish, it grows small. ~Eva K. Logue
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> T O D A Y ' S    T I P S
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> HOLIDAY TIDBITS: HOLIDAY IDEAS
>
> This is the last week before I take a holiday break til
> after New Year's and I'm scrambling to share a good
> selection of tips to help out at the last minute. Enjoy:)
>
> Cranberry Centerpiece
>
> You'll need:
> Two tray--one larger than the other by 3 inches or so
> Fresh greens
> Fresh cranberries
> 4 holiday colored/scented tea candles
> Small colored glass ornaments
>
> Place smaller tray on top of the larger tray. Spread the fresh
> cranberries (you can freeze them first if you wish for a shiny
> look) on the smaller tray. Place a tealight in each corner-
> nestled in the cranberries. In the middle you can place a
> grouping of ornaments, or a holiday figurine of some sort-
> even a pillar candle. On the larger tray, using the part that
> is around the first tray-arrange fresh greens, and a few
> more cranberries. This is best done right before using, and
> keep the greens misted and make sure they aren't touching
> or near the tealights.
>
> Inexpensive Floral Centerpiece
>
> You'll need:
> Wicker basket
> Fresh greenery from your yard--boxwood, holly, pine etc.
> one inexpensive holiday bouquet
> doily or lace cloth of some type
>
> Lay the doily or piece of cloth in the basket so that a nice
> bit of it hangs over the front of the basket. On the bottom
> of the basket place a piece of plastic or paper to protect
> the cloth from sap, etc. Cover this with the greens you
> collected. Take your bouquet and cut the flowers down
> under running water and stick in with the greens making
> a nice arrangement. Notes: I get these bouquets for as
> little as $3.99 from floral departments fresh, but you can
> also use silk flowers. This doesn't last long, so make it
> before your dinner and mist it. You can soak some floral
> foam and place the greens and flowers on top of that to
> give it some moisture.
>
> More Simple Ideas:
> Buy a bag of natural raffia and use it to tie up the napkins
> inserting a sprig of rosemary, lavender, sage or a fresh
> bay leaf. Do the same on several large pillar candles. Make
> placecards out of simple card stock, writing the guests
> name on with a gold gel pen. If you have decorative edged
> scissors you can cut the paper with those. Think simply...but
> when you are done it will look elegant.
>
> Using raffia again, you can combine it with gold for a very
> elegant look. Gold apple ornaments, floral picks with gold
> accents, gold ball ornaments...Target has a great selection
> of gold accents and ornaments, and most are only $2 or so.
>
> Decorate wreaths, candles, fill baskets with greens and gold,
> use gold bows on the back of chairs....use your imagination!
>
> Last week we talked about using fruit to decorate platters,
> tables and mantles. Here are some more suggestions:
>
> -Pomegranates and kale or other leafy vegetables surrounding
> your main meat platter.
>
> -Use a gold pen to write your guests names on pomegranates
> or dark green leaves such as magnolia greens.
>
> -For a whimsical look try using red and green chili peppers,
> along with corn husks and greens in baskets, on wreaths
> or swags.
>
> Try this easy simmering potpourri to scent your house during
> a dinner or open house:
>
> Simmering Potpourri
>
> Mix together:
> 2 broken Cinnamon sticks
> 4 tbsp. whole cardamom seeds
> 2 tbsp. whole cloves
> 1 tsp. ground nutmeg
> 1 tsp. ground ginger
>
> Place two tablespoons of potpourri in two or more cups
> of water, allow to simmer or steep slowly.Be sure the
> water doesn't evaporate while heating. Add more if
> necessary.
>
> More: Make this wonderful Christmas Keepsake album.
> http://www.oldfashionedliving.com/holidays/cmasalbum.html
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> Enjoy your Monday. ~Brenda
> Email me with questions, concerns or tips:
> mailto:[EMAIL PROTECTED]
> http://www.oldfashionedliving.com
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> S U B S C R I P T I O N   I N F O
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>
> AOL FRIENDLY LINKS
>
> <a
> href="http://www.oldfashionedliving.com/holidays/cmasalbum.html";>Album</a>
> <a href="http://www.oldfashionedliving.com/coupon1.html";>DoodleMonster</a>
>
>
> All material copyright Brenda Hyde 2001-2007
> Request permission to use online or in print media
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