Spiced Cashew Brittle 1 3/4 Cups granulated sugar 1 1/2 tsp. vanilla extract 1 tsp. lemon juice 1 pound roasted unsalted cashews, about 3 cups 2 tblsp. butter 1 1/2 tsp crushed red pepper flakes 3/4 tsp. cracked black pepper 1/4 tsp. cayenne pepper Butter a large jellyroll pan. In a large pot combine sugar, 3 tblsp. water, vanilla, juice and salt; over medium-high heat bring to a boil. Cook gently shaking pot occasionally, until lightly golden, about 8 minutes. Remove from heat; stir in cashews, butter, pepper flakes, pepper and cayenne. Carefully pour mixture into pan; spread mixture with wooden spoon. Cool completely until firm, about 1 hour. Break into pieces; store in an airtight container. Make 20 servings. Per serving: 209 cals; 4 g. protein; 12 g. fat; 3 mg. chol.; 25 g. carbs.; 94 mg. sodium; 1 g. fiber Your time in the kitchen: 20 minutes Ready to serve: 1 hour & 20 minutes
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