HOLIDAY FRUITCAKE
1 pkg. white cake mix 4 eggs 1/4 c. water 2 tsp. salt 2 tsp. lemon extract 1/2 c. sifted all-purpose flour 1 lb. pecan halves 1/2 lb. candied cherries 1/2 lb. candied pineapple, cut up 1 lb. light raisins Combine cake mix, 1 egg, water, salt, and lemon extract; beat till smooth. Add remaining eggs, one at a time, beating well after each. Sift flour over fruits and nuts; mix well and stir into batter. Line a 10" tube pan (preferably with a removable bottom) with foil. Fill with batter; press down. Bake in a very slow oven (275 degrees) for 2 1/2 to 3 hours or till done. (Place a shallow pan of hot water on the bottom of the oven during baking.) Cool; remove cake from pan. If desired, glaze and trim with candied fruit. Makes 4 1/2 lbs. of fruitcake. " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
