Broccoli Chowder Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones. Prep Time:5 min Start to Finish:30 min Makes:8 servings 1 package (4.9 ounces) Betty Crocker® au gratin potatoes2cups milk1/2cup canned Green Giant® Niblets® vacuum-packed whole kernel corn or Green Giant® Niblets® frozen whole kernel corn, thawed1/4cup chopped celery2cans (14 1/2 ounces each) chicken broth1package (9 ounces) Green Giant® frozen cut broccoli1 1/2cups shredded Swiss cheese (6 ounces) 1.Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 3-quart or larger saucepan or Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork. 2.Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.3.Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.High Altitude (3500-6500 ft) No changes. Nutrition Information 1 Serving: Calories 210 ( Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 5 g); Cholesterol 25 mg; Sodium 940 mg; Total Carbohydrate 21 g (Dietary Fiber 2 g); Protein 12 g Percent Daily Value*: Vitamin A 15 %; Vitamin C 0%; Calcium 30 %; Iron 4 % Exchanges: 1 1/2 Starch; 1 High-Fat Meat *Percent Daily Values are based on a 2,000 calorie diet. Special Touch Top off bowls of steaming chowder with a sprinkling of popped popcorn, seasoned croutons or fish-shaped crackers.Substitution For Spinach Chowder, use a 9-ounce package of Green Giant® frozen spinach instead of the broccoli.
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