Cheesy Italian Pasta Bake Prep Time: 25 min Total Time: 45 min Makes: 6 servings, 1-1/2 cups each 1-1/2 cups wagon-wheel or bite-size pasta, uncooked 1 lb. lean ground beef 1 cup each: shredded carrots and zucchini 1 red pepper, chopped 1 can (8 oz.) pizza sauce 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1/2 cup KRAFT 100% Grated Parmesan Cheese PREHEAT oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add vegetables and pizza sauce; stir until well blended. Cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with the VELVEETA; stir until well blended. SPOON into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan cheese. BAKE 15 to 20 min. or until heated through. Kraft Kitchens Tips Healthy Living Save 50 calories, 6 grams of fat, and 3 grams of saturated fat per serving by preparing with whole wheat pasta, extra lean ground beef and VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
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