MY GRANDMA'S BLUEBERRY MUFFINS 2 cups all-purpose flour 2/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 cup milk 1/3 cup butter -- melted 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 2 cups fresh or frozen blueberries -- * see note Additional butter -- melted Additional sugar
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
