OAT PECAN PRALINES 1 c Butter or margarine; -softened 1 1/4 c Brown sugar, packed 2 Eggs 2 tb Molasses 1 ts Maple extract 1 1/4 c All-purpose flour 1 ts Baking soda 2 1/2 c Rolled oats (quick-or old fashioned 1 c Pecans; coarsely chopped 3/4 c Pecan halves
In a large bowl with an electric mixer on medium speed, beat the butter and sugar until fluffy. Add the eggs, molasses and maple extract; beat well. Add the flour and baking soda; mix well. Stir in the oats and chopped pecans; mix well. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 350 degrees; lightly grease cookie sheets. Shape the dough into 1-inch balls; place 3 inches apart on the prepared cookie sheets. Press a pecan half in the center of each ball. Bake for 10 to 12 minutes, or until a deep golden brown. Immediately remove to wire racks to cool. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
