SIZZLING BACON-WRAPPED APRICOTS WITH CRANBERRY GLAZE RATE THIS RECIPE * * * * * INGREDIENTS: 2 teaspoons cornstarch mixed with 2 teaspoons water 3/4 teaspoon whole-grain mustard 1 1/2 teaspoons packed brown sugar 1/2 teaspoon ground nutmeg 12 slices maple-cured bacon, halved crosswise 24 dried apricots 1 1/2 cups Ocean Spray® 100% Cranberry Juice Blend DIRECTIONS: Boil cranberry juice in medium saucepan over high heat until reduced to 1 cup. Whisk in cornstarch, brown sugar, mustard and nutmeg. Bring to a boil over medium heat and boil 1 minute until thickened. Cool to room temperature. Reserve ½ cup of the glaze. Meanwhile, line rimmed baking sheet with foil; set wire rack over foil and spray with cooking spray. Wrap bacon halves around apricots and secure with wooden pick. Brush with glaze and place on wire rack. Broil 3 to 7 minutes, or until bacon in browned, turning once. Serve warm with reserved glaze. Makes 24 appetizers
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
