Fat-Free Banana Bread 6 ripe bananas (the riper the better) 1 cup sugar 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla extract 1 cup raisins (optional) Mash the bananas and sugar together. In a separate bowl mix the flour, baking powder and baking soda. Add the banana mixture, the optional raisins, and vanilla, stirring until thoroughly blended. Pour into non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan while still warm, and allow to cool before slicing. Serves 8 to 12.
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