Provencal Pork Roast Prep Time: 15 min Start to Finish Time: 9 hr 30 min Serves: 8 3 to 3 1/2 lb. pork boneless loin roast 1 teaspoon seasoned salt 1/2 teaspoon garlic pepper 6 to 8 small red potatoes, cut into fourths 1 can (14.5 oz) diced tomatoes with Italian seasonings, undrained 2 tablespoons Gold Medal© all purpose flour 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups) 1/2 cup halved pitted ripe olives, if desired 1. Spray 12 inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with seasoned salt and garlic pepper. Cook pork in skillet over medium high heat 5 to 6 minutes, turning occasionally, until brown on all sides. 2. Spray 5 to 6 quart slow cooker with cooking spray. Place pork in cooker. Arrange potatoes around pork. Mix tomatoes and flour in small bowl; pour over pork and potatoes. 3. Cover and cook on low heat setting 8 to 9 hours. 4. Place pork and potatoes on platter; cover to keep warm. Add zucchini and olives to sauce in cooker. Increase heat setting to high. Cover and cook 10 to 15 minutes or until zucchini is tender. Remove netting or strings from pork. Serve pork with zucchini mixture.
May the spirit of Christmas bring you peace, "From my home to yours"~ MerryChristmas~ Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
