Cornbread Sausage Stuffing "This is a quick and delicious dressing that my family demands every holiday." PREP TIME 45 Min COOK TIME 30 Min READY IN 1 Hr 15 Min SERVINGS & SCALINGOriginal recipe yield: 10 servings US METRIC INGREDIENTS 2 (6 ounce) packages cornbread stuffing mix 1 pound ground pork sausage 1 onion, chopped 4 stalks celery, chopped 2 tablespoons butter, melted 1 teaspoon poultry seasoning 1 (14.5 ounce) can chicken broth DIRECTIONS Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.
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