Cranberry Orange Cookies 
"A nice thing to have around during the holidays, but don*t expect them
to stay around long. These orange flavored cranberry cookies are tart
and delicious, not to mention beautiful. Not really a favorite of kids." 
  
PREP TIME 20 Min COOK TIME 14 Min READY IN 34 Min 
SERVINGS & SCALINGOriginal recipe yield: 4 dozen cookies
US METRIC
      
INGREDIENTS
1 cup butter, softened 
1 cup white sugar 
1/2 cup packed brown sugar 
1 egg 
1 teaspoon grated orange zest 
2 tablespoons orange juice 
2 1/2 cups all-purpose flour 
1/2 teaspoon baking soda 
1/2 teaspoon salt 
2 cups chopped cranberries 
1/2 cup chopped walnuts (optional) 
  
1/2 teaspoon grated orange zest 
3 tablespoons orange juice 
1 1/2 cups confectioners* sugar 
 
DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).  
In a large bowl, cream together the butter, white sugar and brown sugar
until smooth. Beat in the egg until well blended. Mix in 1 teaspoon
orange zest and 2 tablespoons orange juice. Combine the flour, baking
soda and salt; stir into the orange mixture. Mix in cranberries and if
using, walnuts, until evenly distributed. Drop dough by rounded
tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at
least 2 inches apart.  
Bake for 12 to 14 minutes in the preheated oven, until the edges are
golden. Remove from cookie sheets to cool on wire racks.  
In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons
orange juice and confectioners* sugar until smooth. Spread over the tops
of cooled cookies. Let stand until set. 

May the spirit of Christmas bring you peace, "From my home to yours"~
MerryChristmas~ Angelique~ 


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