Velveeta Cheesy Beef Stroganoff
1 lb. ground beef
2 C. water
3 C. (6 oz) egg noodles uncooked
3/4 lb. Velveeta cubed
1 can (10 oz) cream of mushroom soup
1/4 t. pepper
Brown meat in large skillet; drain. Stir in water. Bring to a boil. Stir in
noodles. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles
are tender.
Add Velveeta, soup and pepper; stir until Velveeta is melted.
Cheesy Italian Tortellini
1 lb. ground beef cooked and drained
1 lb. sausage
1 (16 oz) jar spaghetti or marinara sauce
1 small can mushrooms
2 (9 oz) pkg. refrigerated cheese tortellini
1 C. shredded Mozzarella cheese
1/2 C. shredded Cheddar cheese
Heat oven to 350. Crumble the ground beef and sausage into a large skillet.
Cook over medium high heat until browned. Drain. Combine the meats, marinara
sauce and mushrooms. Sprinkle cheeses on top. Cover and cook at 350 for 25
minutes.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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