HOLIDAY BERRY SALAD   
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INGREDIENTS:   
1 pkg. (8-serving size) cherry JELL-O Brand Gelatin   
2 cups boiling reduced calorie cranberry juice cocktail   
1-1/2 cups cold club soda   
1/4 cup creme de cassis liqueur (optional)   
1 tsp. lemon juice   
1 cup blueberries   
1 cup raspberries   
1 cup sliced strawberries   
DIRECTIONS:   
Dissolve gelatin completely in cranberry juice. Stir in club   
soda, liqueur and lemon juice. Refrigerate until slightly   
thickened. Stir in 2 cups of the berries. Spoon into 6-cup   
mold which has been sprayed with no stick cooking spray or a   
bowl. Refrigerate 4 hours or until firm. Unmold and garnish   
with remaining 1 cup berries.   
Yield: 8 Servings  

May the spirit of Christmas bring you peace, "From my home to yours"~
MerryChristmas~ Angelique~ 


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