Baked Corn Delight Ingredients * 1 box corn muffin mix * 3 eggs * 1 C milk * 1/4 C butter, melted * 1/2 tsp salt * 1/2 tsp pepper * 1 (15.25 ounce) can whole kernel corn, drained * 1 (14.75 ounce) can cream-style corn Directions 1. Empty muffin mix into a large bowl. 2. Beat in eggs and milk until muffin mix is just moistened, batter will be slightly lumpy. 3. Add butter, salt and pepper and mix well. 4. Pour in both cans of corn and stir. 5. Preheat oven to 350 degrees. 6. Pour corn mixture into a greased casserole dish. 7. Bake uncovered for 40 minutes or until set.
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