Green Olive Spread Ingredients * 2 C Spanish green olives * 2 TBSP capers * 7 fresh Spanish marinated anchovy fillets * 1 tsp lemon zest * 1 tsp finely chopped parsley * 1/2 C olive oil Directions 1. Combine green olives, capers, anchovy fillets, lemon zest and parsley together in a blender. 2. Puree thoroughly. 3. Once puréed, add olive oil and blend until mixed well. 4. Use this spread as a cracker or bread topper or add to dressings to create a unique and tasty flavor.
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