SWEET & SOUR CHICKEN Ingredients 1 cup Russian dressing (8 oz) 1 envelope Dry onion soup mix (3/8 oz ) 1 jar Apricot preserve (10 oz) 8 each Chicken thighs or cut up chicken pieces Instructions 1. Combine Russian dressing, soup mix and preserve. 2. Pour over chicken parts which have need placed in large shallow baking dish. 3. Bake 1 to 1 hour 15 min. at 350F and baste occasionally with drippings in pan. 4. Serve hot with plain rice. Source: Lone Star Legacy Cookbook, Austin Junior Forum
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