SICILIAN STEAK 4 servings 50 min 30 min prep 4 pieces steak, 1-inch thick, such as t-bone 2 garlic cloves, crushed 3/4 cup olive oil 1/3 cup fresh grated parmesan cheese 2 teaspoons oregano 1 cup breadcrumbs salt, to taste pepper, to taste Marinate steaks in garlic and olive oil for 30 minutes (15 minutes on each side). Combine cheese, oregano and breadcrumbs, salt and pepper. Dip steaks in the bread mixture. Cook steaks under broiler, turning once. For rare, cook 8-10 minutes; for medium cook 12-14 minutes; for well done cook 18-20 minutes. Source: Authentic Italian Recipes Cookbook by The Christopher Columbus Ladies Auxiliary of San Antonio, TX
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