FUDGE SQUARES 14 honey flavored graham crackers (each 5"x 2 1/2") 3/4 (12 oz) pkg. semisweet chocolate pieces (1 1/2 C) 1 C. walnuts, chopped 1 (14 oz) can sweetened condensed milk 1 large egg, beaten Preheat oven to 350. Grease well and flour a 9x9" baking dish. Place graham crackers in sturdy plastic bag and roll into fine crumbs with rolling pin. In heavy small saucepan over low heat, melt 1 C. chocolate pieces; cool. Reserve 1/4 C. chocolate pieces and 1/4 C. chopped walnuts for topping. In large bowl, mix graham cracker crumbs, condensed milk, egg, melted chocolate, and remaining 1/4 C. chocolate pieces and 3/4 C. nuts. Spread mixture in pan; sprinkle with reserved nuts and chocolate pieces. Bake 30 minutes. Cool in the pan on a wire rack. When cold, cut into 16 squares. Store in tightly covered container. Makes 16 cookies.
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