Peanut Butter & Chocolate Cake
Ingredients 1 box chocolate cake mix 1/2 cup creamy peanut butter 1 box vanilla pudding 1 container whipped topping 1 cup cold milk Directions Preheat oven to 350 degrees. Mix cake according to the box. Pour into 2 round cake pans. Put in oven and back according to the box. While cake is baking, mix box pudding with 1 cup cold milk until it thickens. Add 1/2 cup peanut butter to pudding mixture and stir until completely mixed. Put mixture in refrigerator. When cakes are finished baking and cooled on wire racks, take around 3/4 cup of pudding mixture and spread it on bottom cake layer. Place top cake layer over filling, then take 1 1/2 cups cool whip and fold it in the remaining pudding mixture until mixed well. Then frost the outside of your cake. Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Servings: 20 " In the darkness, there is wonders of light that cannot be seen with the human eye " -Sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
