Awesome Slow Cooker Pot Roast "This is a very easy recipe for a delicious pot roast. It makes its own gravy. It*s designed especially for the working person who does not have time to cook all day, but it tastes like you did. You*ll want the cut to be between 5 and 6 pounds." PREP TIME 10 Min COOK TIME 8 Hrs READY IN 8 Hrs 10 Min SERVINGS & SCALINGOriginal recipe yield: 12 servings US METRIC INGREDIENTS 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast DIRECTIONS In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. Wine Tip Try with a California Merlot , Cabernet Sauvignon or Zinfandel. Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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