Cafe Ladyfinger Dessert Prep Time: 20 min Total Time: 1 hr 20 min Makes: 12 servings 2 pkg. (3 oz. each) ladyfingers, split, separated 1 cup freshly brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, any variety, at room temperature, divided 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese 2 cups cold fat-free milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl. BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover. REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping. Kraft Kitchens Tips Shortcut : Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for freshly brewed coffee.
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