Pork Loins and Fried Apples
More Than Moonshine: Appalachian Recipes and Collections
Flour
Salt
Pepper
4 pork loins
Bacon drippings or butter for browning
3 or 4 tart apples
1/2 cup brown sugar
Mix flour, salt, and pepper, and dredge each piece of meat in the flour
mixture.
Melt fat in heavy skillet and brown each piece of meat on both sides.
Turn heat low.
Cut unpeeled apples into quarters and place around the meat.
Sprinkle with brown sugar
cover, and simmer 45-60 minutes.
Serves 4
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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