HAM CASSEROLE HAWAIIAN Printed from COOKS.COM 2 cups cooked ham 2 tablespoons butter 1 8.5 oz can pineapple chunks, drained 3 tablespoons dark brown sugar 1 can onion soup (condensed) salt and pepper, to taste 1 10.5 oz can sweet potatoes, drained 1/2 cup pecans or walnuts, chopped Recipe Notes: Can sizes are approximate and do not need to be exact. 4 large sweet potatoes, boiled, peeled and thickly slice, can be substituted for canned. Cut the ham into 1/2 inch cubes. Heat butter in a heavy casserole or ovenproof skillet and brown the ham lightly. Add pineapple chunks, onion soup and 1 tablespoon of the brown sugar. Season with salt and pepper, to taste. Bring to a boil, then remove from heat. Place sweet potato slices in an even layer over the ham and pineapple mixture, with slices overlapping to make a cover. Combine pecans and the remaining brown sugar. Spread this over the sweet potatoes. Bake for 30 minutes in a preheated 400F oven. Serves 4.
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