ZUCCHINI CASSEROLE Printed from COOKS.COM 3 large zucchini (cubed with peel on) 1 large onion, peeled and chopped 16 oz. shredded cheese 1 can cream of celery soup 2 eggs (beaten) 2 tablespoons mayonaise 2 tablespoons sugar 3 cups bread crumbs 1 stick margerine, melted Cook zucchini and onion in enough salted water to cover, just until slightly tender. Drain and add next 5 ingredients and mix well. Pour 1/2 into 15 X 11 X 2 casserole. Stir margerine into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture. Repeat layers. Bake at 350 degrees for 35 to 45 minutes.
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