CHILI CHEESE FRITO CASSEROLE Printed from COOKS.COM chili cheese Frito casserole 1 pound ground beef 1/2 bag chili cheese Fritos 1 small can olives sliced, drained 1/3 cup diced sweet onion 1 cup Prego spaghetti sauce 2 cups shredded cheese, reserve 1 cup for topping 1 can corn, drained salt and pepper Brown ground beef with onions, salt and pepper to taste. Drain. In a bowl, combine all ingredients except one cup of cheese. Mix well, spread in a 13 x 15" casserole dish, and top with cheese. Bake 30 minutes at 350°F. Enjoy.
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