Perfect Porterhouse Steak

 

Submitted By: chefpaularwine

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

 

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List of 4 items

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Ready In: 45 Minutes

Yields: 2 servings

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INGREDIENTS

List of 4 items

20 ounces porterhouse steak

1 teaspoon olive oil

1 tablespoon meat tenderizer

1 teaspoon steak seasoning

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DIRECTIONS

List of 3 items

1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat 
tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into

steak. Cover with plastic wrap and let stand for 20 minutes.

2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes 
per side, or to your desired degree of doneness.

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  In the darkness, there is wonders of light
that cannot be seen with the human eye "
-Sugar

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