Sausage-Macaroni Skillet
1 cup medium shell macaroni
1 pound bulk Italian sausage
1/2 cup chopped green pepper
1 can (16 ounce size) tomatoes, cut up
1 can (10 ounce size) pizza sauce
1/4 teaspoon salt
2 cup thinly sliced zucchini
1 cup shredded mozzarella cheese
Cook macaroni according to package directions; drain, rinse, and set aside.
In a skillet cook sausage and green pepper till sausage is browned
and pepper is tender; stir occasionally to break sausage into bits
and to brown evenly. Drain off fat. Stir in undrained tomatoes, pizza
sauce, and salt; bring to boiling.
Stir in zucchini; cover and cook about 10 minutes or until zucchini
is tender. Stir in cooked macaroni. Cook, uncovered, about 5 minutes
more. Sprinkle with mozzarella cheese.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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