HOMINY CASSEROLE Printed from COOKS.COM 1/2 cup butter 1/2 cup chopped onion 1/2 cup sweet pepper, chopped 16 ounces white hominy, canned, drained 16 ounces yellow hominy, drained 14 1/2 ounces corn, whole kernel, canned, drained 4 ounces sliced mushrooms, drained 1/4 cup grated Parmesan cheese 8 ounces Cheez Whiz 1/4 cup pimiento, chopped Preheat oven to 350 F. Melt butter in casserole dish. Saute onions and peppers. Mix hominy, corn, mushrooms, cheeses, and pimientos. Add to casserole and heat until bubbly, 30 to 35 minutes. Serving Size: 8
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