MOMMA KATY'S ENCHILADA CASSEROLE Printed from COOKS.COM 1 lb hamburger meat 2 cans Old El Paso Enchilada Sauce (mild is great) 2 small cans green chopped chilis 12 corn tortillas 1 can cream of chicken soup 1 can cream of mushroom soup 1 small white onion 2 cups of shredded cheese of your choice PreHeat Oven at 375 degrees. Brown hamburger meat, drain off fat. While browning meat, cut tortillas into one inch squares then mix with ALL ingredients except the cheese. When burger is done, mix with the other ingredients and fill a 9x13 glass casserole dish. Spread cheese evenly over mixture cover with tin foil and bake for 45 mins. Make sure the tinfoil is domed over the dish or cheese will stick to foil upon removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8
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