DEBARD FAMILY CORN CASSEROLE Printed from COOKS.COM 2 cans creamed corn 1 can regular sweet corn 1/2 pack crackers,crumbled 1 tsp sugar 1/4 cup milk, adjust as necessary 1/2 stick butter 1 egg dash pepper Place creamed and regular canned corn into a 2 quart casserole dish, add crushed crackers, sugar, milk, pats of butter, egg and pepper. Add additional milk as necessary, ensuring not to make too soupy. Bake at 375°F for about an hour. Great for family dinners.
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