Blue Berry Rum Cake Main Ingredient: BlueberriesCuisine: AmericanCooking Time: 1 hourCourse: DessertPrep time: 20 MinutesServings: 8 Description Blueberry rum cake 1/4 c. Sugar 2 pt. Fresh blueberries 1 c. Water 1 pkg. Cake mix 1 c. Rum sweetened whipped cream Dissolve the sugar in water in a saucepan over low heat. Remove from Heat and stir in rum. Reserve 1 cup whole blueberries. Crush remaining berries And add to rum syrup. Let stand for at least 1 hour. Prepare cake mix according To package directions and pour into an un-greased 9 inch ring mold. Bake at 325 for 1 hour, or until golden brown and cake tests done. Loosen edges with A spatula carefully and turn out onto a serving platter. Drain the crushed berries And reserve syrup. Pour syrup over the entire surface of cake slowly until all is Absorbed and cool. Heap berries in the center of the ring and top with Whipped cream. Garnish with reserved whole berries and serve.
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