HERSHEY*S White Chip Chocolate Cookies Ingredients: 1 cup (2 sticks) butter or margarine, softened 2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup HERSHEY*S Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups (12-oz. pkg.) HERSHEY*S Premier White Chips Directions: 1. Heat oven to 350°F. 2. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet. 3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
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