Bourbon Pecan Pie
Prep Time: 10 minutes
Cook Time: 55 to 60 minutes
Yield: 8 servings
List of 9 items
. 6 tablespoons butter, softened
. 1 cup dark brown sugar
. 3 eggs, slightly beaten
. 1 teaspoon vanilla
. 3/4 cup Karo® Dark Corn Syrup
. 1 tablespoon Argo® Corn Starch
. 1 tablespoon bourbon
. 2 cups pecans
. 1 (9-inch) unbaked or frozen deep-dish pie crust
list end
List of 4 items
1. Preheat oven to 350°F.
2. Cream together butter and brown sugarin medium bowl. Add eggs, vanilla,
Karo® Corn Syrup, Argo® Corn Starch and bourbon. Blend well.
3. Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans,
then top with remaining 1 cup pecans.
4. Bake at 350°F for 55 to 60 minutes or until center appears barely set. Cool
to room temperature on wire rack.
Sugar Syl says,
Go on & touch someone with a little sugar
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