Peanut Butter Pecan Pie
Prep Time: 15 minutes
Cook Time: 55 minutes
Yield: 8 servings
List of 8 items
. 3 eggs, slightly beaten
. 1 cup Karo® Light or Dark or with Real Brown Sugar Corn Syrup
. 1 cup sugar
. 2 tablespoons margarine or butter, melted
. 1/2 cup creamy or chunky peanut butter
. 1 teaspoon vanilla
. 1 cup pecans
. 1 (9-inch) unbaked or frozen deep-dish pie crust
list end
List of 3 items
1. Preheat oven at 350°F.
2. Beat eggs slightly with a fork in a medium bowl. Add Karo®, sugar,
margarine, peanut butter, vanilla and pecans; stir until blended. Pour into pie
crust.
3. Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between
center and edge comes out clean or center of pie is just set. Cool on wire
rack.
www.karo syrup.com
Sugar Syl says,
Go on & touch someone with a little sugar
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