DIABETIC MEAT CASSEROLE WITH GRAVY Printed from COOKS.COM 2 lb. boneless stew meat 1 env. Lipton onion soup mix 1 can cream of mushroom soup 1 1/2 cans water Place stew meat in shallow baking dish. Stir together onion soup mix and mushroom soup and water. Pour over meat; cover tightly with foil or lid and bake at 300 degrees for 3 hours. Serve over creamed potatoes, baked potatoes or rice
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