Crockpot Oriental Beef and Broccoli
6 medium carrots, cut into 1 inch pieces
2 medium onions, cut into wedges
1 1/2 lbs beef round steak, cut on the bias into 1/2 inch strips
1 tablespoon minced fresh ginger
2-3 cloves garlic, minced
1/2 cup water
2 tablespoons low sodium soy sauce
1 (0.75 ounce) envelope beef gravy mix
4 cups fresh broccoli florets
3 cups hot cooked rice
Layer the carrots, onions, and beef strips (in that order) in a 4-quart slow
cooker. Sprinkle evenly with ginger and garlic.
In a small bowl, mix together the water, soy sauce, and gravy mix. Pour over
meat and vegetables. Cover and cook on LOW for 6-8 hours. Increase heat to
HIGH; add in broccoli, stir to combine. Cover and
cook 15 minutes or until crisp tender. Season to taste with salt and pepper if
desired.
Serve over hot rice.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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