Slow Cooker Swiss Steak
1 1/2 lbs. boneless beef round steak
1/2 t. seasoning salt
6 potatoes cut into fourths
1 1/2 baby carrots
1 medium onion sliced
14.5 oz. can diced tomatoes with basil, oregano, garlic, undrained
1 can mushroom soup
1/4 cup beef broth
2 T. flour
olive oil
Cut beef into bite size pieces. Season and brown in the skillet in olive oil.
Place in slow cooker: potatoes, carrots, beef, onion. Pour tomatoes & soup
into slow cooker covering the mixture. Cover and cook on low 6-8 hours. For
gravy - add 1/4 cup beef broth and 2 T. flour to slow cooker about 30 minutes
before serving, cook a bit more to thicken. Serve over rice, mashed potatoes,
noodles, or biscuits.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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