BLT Chicken Salad
Makes: 4 servings, 2 cups each
1 bag (10 oz.) mixed salad greens
1-1/2 pkg. (6 oz. each) Grilled Chicken Breast Strips
1/2 cup 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
1 cup cherry tomato halves
1/2 cup red onion rings
4 slices Turkey Bacon, crisply cooked, cut into 1/2-inch pieces
1/2 cup Ranch Dressing
Toss greens with chicken breast strips, cheese, tomatoes and onions.
Spoon onto large serving platter; sprinkle with bacon.
Drizzle with dressing.
HUGS JANET
"In our hands we hold today; In our dreams we hold
tomorrow; In our hearts we hold forever".
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