Oh ohoh!!! Thank you so much Delma, for these recepies from the GirlScouts!!
Syl

Sugar Syl says,
Go on & touch someone with a little sugar
----- Original Message ----- 
From: "delma bliss" <[EMAIL PROTECTED]>
To: <[email protected]>; "Peeps-Cooks" 
<[EMAIL PROTECTED]>
Sent: Monday, January 07, 2008 5:51 PM
Subject: [RecipesAndMore] Girl Scout Mint Cookies


>
>
> Girl Scout Mint Cookies
>
> Notes:
> This was one of our first Copykat Recipes.  We hope you enjoy this
> treat
> all year.
>
> Ingredients:
> 1 box Devil Food Cake Mix
> 2 Eggs
> 2 T. Water
> 2 T. Cooking Oil
> 1/2 C. Cocoa
> 1 pkg. Chocolate Chips - I like Ghirardelli Double Chocolate Chips
> 2-3 drops Wilton's Candy Mint Flavoring
>
> Preparation:
> Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking
> oil,
> and cocoa. You will need to blend this together well; this will be a
> very
> sticky
> mess. Let stand for 20 minutes, and then shape into very small 1/2
> inch
> balls. Place these balls on a cookie sheet 2 inches a part, and smash
> down
> flat.
> You will need to spray a large spoon with Pam to make them flat. Bake
> for
> about 8 minutes. Let cool until they reach room temperature.
>
> Heat chocolate chips in either the microwave, or in a double boiler.
> When
> completely melted add a couple drops of the mint flavoring. Be
> careful not to
> add too much, it is a powerful flavoring. You can either spread the
> melted
> chocolate on the cookies, or you can dip the cookies into the
> chocolate.
>
> Or you can buy you a bag of Keebler's Grasshopper Cookies. This taste
> is
> close; you might want to experiment by adding a little more cocoa to
> the
> cookies.
> Oh yes, Duncan Hines is my pick on cake mixes, just like Ghiradelli
> Double
> Chocolate Chocolate Chips, actually any of the Semi Sweet Chips will
> be fine
>
>
> > 


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