I love these scout recipes, Del! It's difficult to think one year has flown by so quickly, and that they are now selling those yummy cookies again.
I gotta find some again; last year, got three boxes of thin mints, and one shortbread! Sandy You know, when I started scouts in 1958, they were 40 cents a box; people were grumbling the following year when they soared to a whopping 45 cents each; now, look at their cost! ----- Original Message ----- From: delma bliss <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, January 07, 2008 9:03 PM Subject: [RecipesAndMore] Re: Girl Scout Mint Cookies > > your welcome glad you liked them > ----- Original Message ----- > From: "Sugar" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Monday, January 07, 2008 8:39 PM > Subject: [RecipesAndMore] Re: Girl Scout Mint Cookies > > > > > > Oh ohoh!!! Thank you so much Delma, for these recepies from the > > GirlScouts!! > > Syl > > > > Sugar Syl says, > > Go on & touch someone with a little sugar > > ----- Original Message ----- > > From: "delma bliss" <[EMAIL PROTECTED]> > > To: <[email protected]>; "Peeps-Cooks" > > <[EMAIL PROTECTED]> > > Sent: Monday, January 07, 2008 5:51 PM > > Subject: [RecipesAndMore] Girl Scout Mint Cookies > > > > > >> > >> > >> Girl Scout Mint Cookies > >> > >> Notes: > >> This was one of our first Copykat Recipes. We hope you enjoy this > >> treat > >> all year. > >> > >> Ingredients: > >> 1 box Devil Food Cake Mix > >> 2 Eggs > >> 2 T. Water > >> 2 T. Cooking Oil > >> 1/2 C. Cocoa > >> 1 pkg. Chocolate Chips - I like Ghirardelli Double Chocolate Chips > >> 2-3 drops Wilton's Candy Mint Flavoring > >> > >> Preparation: > >> Preheat oven to 400 degrees. Combine cake mix, eggs, water, cooking > >> oil, > >> and cocoa. You will need to blend this together well; this will be a > >> very > >> sticky > >> mess. Let stand for 20 minutes, and then shape into very small 1/2 > >> inch > >> balls. Place these balls on a cookie sheet 2 inches a part, and smash > >> down > >> flat. > >> You will need to spray a large spoon with Pam to make them flat. Bake > >> for > >> about 8 minutes. Let cool until they reach room temperature. > >> > >> Heat chocolate chips in either the microwave, or in a double boiler. > >> When > >> completely melted add a couple drops of the mint flavoring. Be > >> careful not to > >> add too much, it is a powerful flavoring. You can either spread the > >> melted > >> chocolate on the cookies, or you can dip the cookies into the > >> chocolate. > >> > >> Or you can buy you a bag of Keebler's Grasshopper Cookies. This taste > >> is > >> close; you might want to experiment by adding a little more cocoa to > >> the > >> cookies. > >> Oh yes, Duncan Hines is my pick on cake mixes, just like Ghiradelli > >> Double > >> Chocolate Chocolate Chips, actually any of the Semi Sweet Chips will > >> be fine > >> > >> > >> > > > > > > > > > > > > > > -- > > No virus found in this incoming message. > > Checked by AVG Free Edition. > > Version: 7.5.516 / Virus Database: 269.17.13/1213 - Release Date: 1/7/2008 > > 9:14 AM > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
