PEPPERONI QUICHE
1 can crescent rolls 8 oz. diced mozzarella cheese 1/2 stick diced pepperoni (about 1/2 lb.) 1/4 cup parmesan cheese 2 large - 3 small eggs Make pie crust with 6 pieces of rolls. (Press into pan.) Mix rest of ingredients and pour into pie pan. Make lattice top crust with left over 2 pieces of crescent rolls. Bake 35 minutes at 350 degrees (until golden brown and firm). Cut into wedges, or make into bite sized pieces. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
