Cheddar Cheese Bacon Bites
2 cups cheddar cheese, shredded One third cup mayonnaise 1 3-oz. jar real bacon bits 1 baguette, sliced into one quarter inch slices Combine cheese, mayonnaise and bacon bits and spread about 1 tablespoon on each slice of bread. Bake on an ungreased baking sheet at 425 degrees for 5 - 7 minutes or until cheese is melted. The Skinny: Use light cheese and mayo. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
