TUNA NOODLE CASSEROLE
2-10 oz can cream of mushroom soup 1 cup milk 1 cup frozen or canned peas 2 cans tuna, drained 1 bag cooked egg noodles 1 can water chestnuts drained 1 cup shredded Cheddar cheese crushed potato chips for the topping Preheat oven to 400°. Mix soup, milk, peas, tuna,water chestnuts, & noodles in casserole dish. Bake 20 minutes Stir. Sprinkle cheese over casserole. MAKES 6 SERVINGS. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
