PEANUT BUTTER COOKIE POPS

1/2 c. sugar
1/2 c. brown sugar
1/2 c. softened butter
1/2 c. peanut butter
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. baking soda
10 wooden popsicle sticks
10 fun size SNICKERS® or MILKY WAY® candy bars

Heat oven to 375 degrees. In large bowl, combine sugar, brown sugar, butter, 
peanut butter, vanilla and eggs; beat well. Add flour, baking powder, baking
soda and salt; mix well. Securely insert a wooden stick into small end of each 
candy bar forming a lollipop.

Divide dough into 10 equal parts (approximately 1/3 cup). Shape dough around 
candy bar, making sure bar is completely covered. Place 4 inches apart on 
ungreased
cookie sheets. Bake at 375 degrees for 13-16 minutes. Cool 10 minutes; remove 
from cookie sheets. Cool completely. May be individually wrapped and tied
in plastic bags and frozen.  Enjoy.
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