Alabama Banana Pudding
Recipe By :Huntsville Heritage Cookbook
Serving Size : 8
3/4 cup sugar
1 Dash salt
1/4 cup flour
3 egg yolks -- beaten1/2 teaspoon vanilla
2 cups milk
2 bananas -- sliced (2 to 4)
15 vanilla wafers
MERINGUE:
3 egg whites
6 tablespoons sugar 1/2 teaspoon vanilla
Combine sugar, salt and flour; add to egg yolks and vanilla. Heat milk in
saucepan; slowly add egg mixture. Cook until thick. Arrange wafers and
bananas in a shallow 1 1/2-quart baking dish. Add pudding.
MERINGUE:
To make meringue, beat egg whites, sugar and vanilla until very stiff.
Spread over pudding and bake at 400° until golden brown. Serve warm or
cold. Serves 8.
Source:
"www.quailridge.com"
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