Alaska Quick Baked Cod
Keys: Fish Ocean Main Dish Seafood Usa Alaska Alaskan North American
Yield: 2
Ingredients:
1/2 lb cod fillets thawed if necessary
Salt to taste
Freshly-ground black pepper to taste
1 x tomato peeled, chopped
1 1/2 tsp chopped green onion
1/4 tsp basil crushed
1/4 tsp oregano crushed
1 tsp butter or margarine
1/4 cup shredded Monterey Jack cheese
1 tbl grated Parmesan cheese
Method:
Cut cod into serving-size pieces; place in buttered baking dish.
Sprinkle with salt and pepper. Combine tomato, onion and seasonings;
spoon over cod. Dot with butter.
Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when
tested with a fork. Sprinkle with cheeses; bake until melted.
This recipe yields 2 servings.
*Angelique*
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