I make these, but I use the self rising flour that has the soda and salt already included, so all I add is the shortening and the hottest water that I can take, then kneed it, roll it, and flatten them in to circles with a rolling pin, and then to the grill, hmmmmm, great warm with butter! Syl
Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Tuesday, January 08, 2008 9:08 AM Subject: [RecipesAndMore] Alicia's Flour Tortilla > > Alicia's Flour Tortilla > Keys: Quickbreads Breads Southwest Tortilla Mexican Mexico Mex > Central American Mexican Yield: 4 Serving > Ingredients: > 4 cup Flour > 2 tbl Lard > 1/2 cup Warm milk > 1 tbl Baking powder > 1 tsp Salt > Method: > Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead > til smooth. Roll in pieces. roll out flat very thin. Cook on griddle til > lightly spotted. > > *Angelique* > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
