Swiss Potato Soup
2 10 ½ oz cans condensed cream of potato soup, undiluted 2 cups half and half 1½ cups milk 3 cups diced cooked ham ½ cup shredded Swiss cheese ¼ tsp nutmeg In a large sauce pan over a low heat, heat all ingredients, stirring occasionally. Yield: 8 cups. Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
