Roasted Red Pepper Dip
Prep Time: 15 Minutes Yield: 96 (1 tsp servings) Difficulty Level: 2 Ingredients: 8 oz nonfat sour cream alternative 1 (7oz) jar roasted red peppers, drained 4 oz nonfat cream cheese 1 clove garlic 1 tbsp fresh basil leaves 1/2 tsp dried oregano leaves Wheat Thins ® reduced fat crackers Directions: In food processor or electric blender, add all ingredients except crackers. Process just until red peppers are finely chopped. Pour into bowl. Chill at least 1 hour. Serve as a dip with crackers. Calories: 5.9 Protein: .2 g Sodium: 6 mg Fat: .4 g Carbohydrates: .3 g Exchanges: .1 fat from www.good house keeping. Sugar Syl says, Go on & touch someone with a little sugar --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
